The Ethiopian Nigusse Lemma Limu comes from a family-owned farm in Meto Gundb, in the Limu region of south-western Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years a...
This coffee hails from the Kochere region, which is one of 77 woredas in the Southern Nations, Nationalties, and Peoples Region of Ethiopia. Kochere is part of the Gedeo Zone and is bordered East, ...
Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resou...
