On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations and today it has grown to over 2,000...
The royal select water process used only pure water to flush caffeine from the bean. Many other methods damage the quality of the coffee and while this process does change the chemistry in the cup...
This coffee is grown in the region of Huila, Colombia and comes from a small, family run mill in Neiva, which is owned and operated by the Valencia family. The Valencia family has been a mainstay ...
This microlot comes from the Life Monteverde group which is an association of nine families from Monteverde, Costa Rica, with a strong background in agriculture and nature conservation. The group m...
Finca Las Pampas is located on the slopes of the “Cerro de Apaneca” which is located in the municipality of Apaneca, in the department of Ahuachapan . This area is known for having one of the most ...
Flat Black Coffee's signature espresso blend. Our espresso blend is the only time we stray from our single origin ethos. This seasonally adjusted blend of organically grown, shade grown, single e...
Location: Djimmah Region of Ethiopia Altitude: 1800-2000m Varietal: Ethiopian Heirloom Notes: Organically Grown(not certified) Process: Washed
Atitlan is one of Guatemala’s eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the vo...
Guatemala produces many different types of the world's finest and most distinctive coffees. The country has many unique coffee producing regions that has gained a positive and well known reputation...
Cooperative: COMSA Region: La Paz, Marcala, Honduras Altitude:1,295 – 1,699 meters Variety: Typica, Bourbon, Catuai & Caturra Certification: Shadegrown, Fair Trade Harvest: December - Apr...
Coffee grown in the Sierra Madre Mur of Oaxaca, Mexico. This region is known for its coffee and, of course, bananas. The coffee contains the varietal, "Pluma", a sought after varietal named for t...
Kimel plantation was first established in 1974 by an Australian, Bobby Gibbs. It is now owned by traditional landowners, the Opais being the main tribe. Although locally owned, the plantation is ma...
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally f...
The Tanzanian Northern Peaberry plus is produced by smallholder farmers in the growing areas of Karatu, Arusha and Marangu. Most of these smallholder farmers process small quantities of ripe cherri...
