Arabica plantings in the Kintamani highlands were destroyed by the eruption of Gunung Agung in 1963. This eruption caused the quantity and the quality of coffee to drop significantly for almost 15...
Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known f...
The royal select water process used only pure water to flush caffeine from the bean. Many other methods damage the quality of the coffee and while this process does change the chemistry in the cup...
Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. This vision is proudly shared by all in the Sant...
San Pascual is a 120 hectare farm located in Fredonia, Antioquia. This farm is part of the Santa Barbara Estate. Only 30 of those hectares are devoted to coffee production. This portion of the farm...
In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC, in order to pool their efforts for coffee processing. They purchased t...
Farm: Location: Altitude: 1300-1500m Varietal: Notes: Dark cherry, sweet lemon, almond Process:
Flat Black Coffee's signature espresso blend. Our espresso blend is the only time we stray from our single origin ethos. This seasonally adjusted blend of organically grown, shade grown, single e...
The Ethiopian Nigusse Lemma Limu comes from a family-owned farm in Meto Gundb, in the Limu region of south-western Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years a...
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 20...
Farm: Location: Altitude: Varietal: Pluma, Typica, Bourbon Process: Cupping Notes: Milk chocolate, lemon and almond
Lerida Estate is one of the most celebrated and oldest estates of Panama. From trees of the Caturra and Catuai varieties of Arabica. Due to the elevation, perfect micro climate and volcanic soil ...
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally f...
Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resou...
East Timor is the largest producer in the world of Certified Organic coffee. Agriculture has always been an important part of the economy of Timor. Until 1975 East Timor (then known as Portuguese...
