Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known f...
The royal select water process used only pure water to flush caffeine from the bean. Many other methods damage the quality of the coffee and while this process does change the chemistry in the cup...
Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. This vision is proudly shared by all in the Sant...
In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC, in order to pool their efforts for coffee processing. They purchased t...
Farm: Location: Altitude: 1300-1500m Varietal: Notes: Dark cherry, sweet lemon, almond Process:
Flat Black Coffee's signature espresso blend. Our espresso blend is the only time we stray from our single origin ethos. This seasonally adjusted blend of organically grown, shade grown, single e...
The Ethiopian Nigusse Lemma Limu comes from a family-owned farm in Meto Gundb, in the Limu region of south-western Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years a...
Atitlan is one of Guatemala’s eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the vo...
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 20...
Farm: Location: Altitude: Varietal: Pluma, Typica, Bourbon Process: Cupping Notes: Milk chocolate, lemon and almond
Success from failure, the beginnings of Panamanian Bar'u share the tale with the failed attempt by the French to construct the Panama Canal. This initial attempt to reduce the shipping distance fr...
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally f...
Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resou...
Coffees Grown in northern Sumatra are known for being heavy hitters, with full deep bodies, mild complexity. Sometimes these coffees are considered overly earthy and this is where our Fajar Jeumpa...
East Timor is the largest producer in the world of Certified Organic coffee. Agriculture has always been an important part of the economy of Timor. Until 1975 East Timor (then known as Portuguese...
