By: Rose Milefsky
Written by Bethel Steele, Bethel is a supervisor at our Ashmont Cafe and is training to become a barista trainer at Flat Black Coffee Co. Ltd.
Evan leads the team at our 260 Franklin Street location, this cafe also serves as our advanced training facility. Evan is our Coffee Specialist and a key trainer for advanced brewing methods and cafe philosophy.
Written by Rose Milefsky - Rose leads our Broad Street Cafe TeamCoffee is endlessly complex. As baristas, we seek out complexity in coffee. It is my mission to control the complications involved with preparing some of the worlds finest most sought after coffee.
Evan leads the team at our 260 Franklin Street location, this cafe also serves as our advanced training facility. Evan is our Coffee Specialist and a key trainer for advanced brewing methods and cafe philosophy.
This Blog was written by Evan Collier, Evan oversees our 260 Franklin Street Espresso Bar and Cafe and handles advanced barista training across our company.