Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopakaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community

  

Region: Rubengera Sector, Karongi, Rwanda

Altitude: 1,500-1,800 masl 

Varietal: Bourbon

Process: Fully Washed / Sun Dried on Raised Beds

Certification: Fair Trade

Cupping Notes: Tangerine, peach, and honey