On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations and today it has grown to over 2,000 members. The cooperative is renowned in this coffee-growing region for its technical support and natural drying methods. The technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup, the highest cup category in the Brazilian coffee grading.
Location: Sao Paulo/Minas Gerais, Brazil (Mogiana)
Altitude: 800-1,200 m
Varietal: Bourbon, Mundo Novo
Process: Natural, Sun-Dried
Harvest: June - August
Cupping Notes: Sweet, cocoa, dark chocolate.