Lerida Estate is one of the most celebrated and oldest estates of Panama. From trees of the Caturra and Catuai varieties of Arabica. Due to the elevation, perfect micro climate and volcanic soil from Panama´s only volcano (Baru Volcano), Lerida coffee is not only among the best in Panama, but also among the best in the world. Lerida Estate separates their lots by elevation, climate, and soil type.
Farm: Anselmito, Videira e Hijos
Altitude: 1,600 - 2,000 meters
Varietal: Caturra, Catuai
Notes: Organically Grown
Process: Fully washed, patio dried
Cupping Notes: At full city roast this medium bodied coffee retains a depth honey, raw sugar, tangerine, canteloupe.